AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |
Back to Blog
A new weekend brunch (think steak and egg bowl with duck fat rice and a chili crisp chicken and waffle scallion pancake) will be available later this summer on weekends from 11am to 3pm. Milu Williamsburg is open from 11am to 9pm. The 1,850-square-foot location includes 32 seats in the restaurant, with an additional 28 seats on the back patio flanked by plantings set under a retractable roof.Īt both locations, Milu Pantry vends in-house sauces and condiments from its own kitchen, including chili crisp, chili oil, hoisin and dumpling sauce. The location is inspired by historic “cha chaan tang” (Hong Kong-style cafes) and their cultural significance in serving affordable Canto-Western food. Like the original Flatiron District space, Volenec Studio designed Milu Williamsburg. New to the Williamsburg outpost is a full liquor license! It serves bottled cocktails including the Shochu Bamboo (golden barley soju, vermouth, bitters), Hong Kong Heat (tequila, mezcal, tiensin chilies, pineapple), Cloud Chaser (Bourbon, aged rum, ginger, lime), and Milk Mar-Tea-Ni (Vodka, rum cream, milk tea) plus beer, wine and sake. Evan Sung Dining in Milu Williamsburg's garden the perfect meal prep when you want to scale up your takeout). Dishes are also offered as family-style meals meant for sharing (i.e. Sweets are also available, including pineapple buns and egg tart soft serve. Menu highlights include Yunnan brisket, Mandarin duck, soy roasted chicken, and Sichuan spiced cauliflower, plus handmade wontons, and vegetable sides including charred broccoli with cilantro and yuzu, tofu seaweed salad with bean sprouts and snow peas, and marinated cucumbers with chili and roasted garlic. RECOMMENDED: Raising Cane’s NYC finally opens its flagship in Times Square It’s yet another example of Asian cuisine meeting American dining culture, it’s a hybrid, Dig-style meal concept with a menu reminiscent of some of Chinatown’s great restaurants with some fine dining thrown in. 9 Chef Susana Felicidade Chef's cuisine with influences from the Algarve A lawyer by training, Susana started cooking. 8 Sea Me An original cross between a modern snack bar and a traditional seafood restaurant. Pronounced “mee-loo,” which means “rice road” in Chinese, Milu offers an affordable menu focused on protein and vegetable mains with rice and sides. 7 Caf de So Bento Lisbon's best steak, served with a sauce to suit. 463 of 4,913 in Lisbon Cozinha Da Felicidade. Milu, chef Connie Chung’s Chinese restaurant that opened in NoMad in October 2020, is now in Williamsburg, at 235 Kent Avenue. Restaurants near Time Out Market Lisboa Time Out Market Lisboa. A beloved fast-casual Chinese restaurant by an Eleven Madison Park alum just expanded to Brooklyn.
0 Comments
Read More
Leave a Reply. |